We’re making this for supper tonight. Sean even ate the bell peppers when we tried this for the first time! Thanks to Lila’sApron for the recipe!

lilasapron

behold, an oven pan laden with delicious food (a LOT of it) that is cost-effective, EASY EASY EASY, and delicious.  when i say “easy” here, i don’t mean “for the beginner cook” easy.  i mean any blathering idiot can make this.

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